At Flaum’s, we don’t just make food; we craft experiences steeped in tradition, love, and an unwavering commitment to quality. What started as a small family endeavor has blossomed into a beloved brand, cherished by tens of thousands who trust us to bring a taste of heritage to their tables every week.
From the humble beginnings of our first pickles and dips, we’ve stayed true to our roots, continuously drawing inspiration from our original recipes. Each new product we introduce carries the essence of those early days—flavorful, comforting, and undeniably familiar.
Flaum’s is now proudly run by a fifth-generation family member, a testament to our enduring legacy and commitment to quality. We believe in nurturing the bonds of family and community through food that feels like it was made in your own kitchen—warm, homemade, and deeply satisfying.
At Flaum’s, our mission is to bring the warmth and comfort of a homemade feel to your table, every day. We believe in staying true to our roots, embracing the traditions that have nourished families for generations.
Preserving the rich culinary traditions of our Jewish heritage.
Using only the finest ingredients to craft our products.
Treating our customers like family and ensuring every bite feels like home.
While staying true to our roots, we continue to innovate and expand our product line, always inspired by our original recipes.
Preserving the rich culinary traditions of our Jewish heritage.
Using only the finest ingredients to craft our products.
Treating our customers like family and ensuring every bite feels like home.
While staying true to our roots, we continue to innovate and expand our product line, always inspired by our original recipes.
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Nutrition facts coming soon